Appetizers
Fruit platters, Veggie platters, crabwiches, sand dollars and seaweed dip, creamy dill cucumbers with smoked salmon, &seaweed spirals
 
Dinner
Herb and cheese biscuits, broccoli salad, crab salad, cracked green beans, tilapia with berurre blanc sauce, sundried tomato basil stuffed pork with a white wine cream sauce, & wild rice pilaf
 

 

 
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